Chakki Fresh Atta is widely considered to be a healthier option than other types of flour, as the stone grinding process preserves the wheat's germ and bran which are rich in fiber protein, and vitamins. This results in a flour with a coarser texture and slightly nutty flavor, making it deal for traditional Indian breads like roti chapati and naan.
Introducing Desi Atta the authentic Indian flour that brings the taste of tradition to your kitchen. Made from premium quality wheat sourced from the best farms in India. Our Desi Atta is stone ground using traditional techniques to preserve the natural flavor, aroma, and nutrients our flours rich in fiber, proteins, and essential vitamins and minerals, making it perfect choice for making soft and flutty rotis parathas, and other Indian breads.
Radha Krishna Chakki Fresh Atta is made from carefully selected 100% Indian-grown wheat, processed with traditional stone-ground (chakki) techniques to retain natural taste and nutrition. This premium quality whole wheat flour ensures soft, fluffy rotis and wholesome chapatis packed with authentic flavor. Enriched with 100% whole wheat grain, it offers the goodness of natural fiber and essential nutrients for a healthy lifestyle. Trusted for purity and freshness, it’s the ideal choice for every Indian kitchen.
Radha Krishna Besan offers premium gram flour made from finest chickpeas. With its rich flavor and versatility, it enhances traditional dishes like pakoras and sweets like besan ladoos. Packed with nutrients, it promotes a healthy and and delicious culinar experiences. Trust Radha Krishna Besan for pure and authentic quality in every bite.
Introducing Golden Grains the premium quality grains collected that brings the goodness of nature to your plate. Our grams are handpicked and sourced from the finest farms across the country to ensure that you get only the best quality produce. Our range of Golden Grains includes a variety of rice. lentils pulses and other grains that are rich in fiber, protein and essential nutrition.