Chakki Fresh Atta is widely considered to be a healthier option than other types of flour, as the stone grinding process preserves the wheat's germ and bran which are rich in fiber protein, and vitamins. This results in a flour with a coarser texture and slightly nutty flavor, making it deal for traditional Indian breads like roti chapati and naan.
Introducing Desi Atta the authentic Indian flour that brings the taste of tradition to your kitchen. Made from premium quality wheat sourced from the best farms in India. Our Desi Atta is stone ground using traditional techniques to preserve the natural flavor, aroma, and nutrients our flours rich in fiber, proteins, and essential vitamins and minerals, making it perfect choice for making soft and flutty rotis parathas, and other Indian breads.
Radha Krishna Makki Atta is a type of flour made from dried corn kernels, also known as maize flour. It is commonly used in Indian cuisine, especially in Northern regions. It is pimarily used to make traditional dishes like makki ki roti(cornbread) and sarson da saag (mustard greens curry). Makki Atta has a distinctive texture and flavor and is popular during the winter season.
Radha Krishna Besan offers premium gram flour made from finest chickpeas. With its rich flavor and versatility, it enhances traditional dishes like pakoras and sweets like besan ladoos. Packed with nutrients, it promotes a healthy and and delicious culinar experiences. Trust Radha Krishna Besan for pure and authentic quality in every bite.
Introducing Golden Grains the premium quality grains collected that brings the goodness of nature to your plate. Our grams are handpicked and sourced from the finest farms across the country to ensure that you get only the best quality produce. Our range of Golden Grains includes a variety of rice. lentils pulses and other grains that are rich in fiber, protein and essential nutrition.